Innovating at the Intersection of Tradition and Modernity: The Future of Food and Flavor

Join the Japan America Society of Greater Philadelphia for an engaging panel discussion that explores how innovation is shaping the future of food while honoring the traditions that define culinary excellence. Our distinguished panelists bring expertise from the worlds of finance, entrepreneurship, sensory science, culinary innovation, and global business, offering a unique perspective on the challenges and opportunities in today’s food landscape.

Moderated by Nan Sato, Partner at Fisher Phillips and JASGP Board Member, the discussion will delve into topics such as sustainable agriculture, the science of taste and flavor, entrepreneurship in the food industry, and the global expansion of Japanese cuisine.

Whether you’re a food enthusiast, entrepreneur, or simply curious about how tradition and innovation coexist in the culinary world, this event promises insights, inspiration, and a taste of what’s to come.

PANELISTS

• Hiroki Ishizuka, Deputy General Manager, Norinchukin Bank New York
• Josh Onishi, President & CEO, JO Capital LLC & JASGP Board Member
• Jonathan Deutsch, Ph.D., Professor and Director, Drexel Food Lab
• Danielle Reed, Ph.D., Chief Science Officer, Monell Chemical Senses Center
• Masahiro Yaritama, President, NINZIA Inc.