My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island - WHM

Chef and author Andre Fowles is an award-winning Jamaican-born chef, three-
time Chopped champion, and international restaurant consultant. He is also
culinary ambassador for the Rockhouse Foundation, helping to raise money to
build all-expense-paid schools for children with special needs in Jamaica.
A graduate of the HEART Trust Academy in Kingston and the Culinary Institute
of America in New York, his work has been featured in Food & Wine, Bon
Appétit, The New York Times, and Eater. He is also a regular contributor to the
James Beard Foundation. Chef Fowles has also cooked for a long list of celebrities
including rock legend Bruce Springsteen and his family. Bruce Springsteen wrote
the foreword for his debut book My Jamaican Table: Vibrant Recipes from a
Sun-Drenched Island