Hearth Week - WHM

From Sunday, May 24 through Sunday, May 31, join us for Hearth Week — an immersive celebration of cooking and historic flavors.

Each day offers a unique experience centered around the hearth, featuring a blend of colonial-era recipes and traditional German fare. Guests will enjoy a new twist on historic recipes like Philadelphia Pepper Pot, a true Wissahickon classic, Catfish and Waffle's, learn all about homebrewing, breadmaking and more! Guests will also enjoy meals inspired by foraged native ingredients, with offerings ranging from a cozy pizza-night dinner to a hearty brunch.

Dates, times, and menu options will be available soon!