- About GPA
- Global Events
- GLOBAL NEWS FROM PHL
- Global Directory
- World Heritage City
- 2022 World Heritage City Celebration
- 2022 Word Heritage Week
- How to use the World Heritage City Seal
- Watch the World Heritage City Film
- Philadelphia World Heritage Coloring Book
- The Philadelphia World Heritage City Report Newsletter
- National Historic Landmarks in Philadelphia
- Opportunities for you!
- FIFA World Cup 2022
- Heritage Storytime
- Teaching and Learning about Philadelphia's Global Heritages
- FAQ
- Sustainable Development Goals (SDGs)
- Global Philadelphia Role on Sustainable Development Goals
- Completed Sustainable Development Goals
- SDG#1: No Poverty
- SDG #2: Zero Hunger
- SDG#3: Good Health & Well-Being
- SDG#4: Quality Education
- SDG#5: Gender Equality
- SDG#6: Clean Water & Sanitation
- SDG#7: Affordable and Clean Energy
- SDG #8: Decent Work and Economic Growth
- SDG #9: Industry, Innovation, and Infrastructure
- SDG#10: Reduced Inequalities
- SDG#11: Sustainable Cities and Communities
- SDG#16: Peace, Justice and Strong Institutions
- SDG#17: Partnerships for the Goals
- Press
What’s Cooking On 1060: Roaming Drinks, A Street Fair, And A World of Food
Posted on October 1, 2013
All over Philadelphia, businesses are getting ready to participate in the inaugural Global Philly 2013 exposition.
It takes place September 15th through November 1st, and includes a food component. Peter Woolsey, owner of Bistrot La Minette, is one of the culinary participants.
“Global Philly is basically a bunch of events essentially to promote Philadelphia as a global city, as a city with international ties, and really to show the world how fabulous of a city we really are,” Woolsey explains. And he says this event showcases Philadelphia’s broad array of cuisines:
“You can taste the world right here in Philly! You don’t ever have to leave the city.”
Hear the full “Global Philly” interview (runs 6:48)…
(Peter Woolsey at Bistrot La Minette. Photo by Hadas Kuznits)
