Bastille Day at the Four Seasons


Monday, July 11, 2011 - 7:00pm - 10:00pm
Four Seasons Fountain Restaurant 1 Logan Square
Philadelphia, PA 19103-6933
United States

 Since not everyone can make it to France to celebrate Bastille Day this year, we have a fun alternative. Join us in the Fountain Restaurant on July 11th at 7 PM as our Monday Night Chef Series celebrates all things French. From the service to the food and wine, our three-course dinner will be steeped in the French culture -- down to our 

Maître d' Yann Rowland, who hails from Saint Germain en Laye, located in the Western suburbs of Paris.

Chef Joe Drago and his team in the kitchen will be preparing:

Assortment of Appetizers

  • Steak Tartare with Toasted Baguette
  • French Onion Soup with Gruyère
  • Frisée Salad with Warm Bacon Vinaigrette and Poached Quail Egg
  • House Made Pâté and Cheese with Traditional Mustard
  • Moules Frites


  • Bouillabaisse with Shrimp, Clams, Scallop, Rock Bass and Saffron Rouilee


  • Duck à l'Orange, Potato Rosti, Haricot Vert, Duck Confit


"Let Them Eat Cake" Ice Cream Cake

The cost for this special dinner will be $60 per person (exclusive of tax, gratuity and beverages). Space is limited and reservations are available on a first-come, first-serve basis by calling the Fountain Restaurant at (215) 963 - 1500.